FISH SUPREME

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Use any flat fish for this recipe which has a tang from the sour cream and lemon juice. A simple dish to prepare when dinner […]

SUMMER CRAB CAKES

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Enjoy these on a sunny summer’s day! They are served with a tangy mayo dressing too. Serves 6 INGREDIENTS: 1 pound crab meat, shredded ¼ […]

TUNA AND SHRIMP CAKES

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These delicate fish cakes are ideal to serve for lunch or a light dinner and would go well with a green salad. Serves 4 INGREDIENTS: […]

HERBY SALMON WITH LEMON

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A delicious way to prepare fresh salmon – buttery and moreish! Serves 6 INGREDIENTS: 6 tbsp. butter, at room temperature 1 ounce parsley, chopped 3 […]

CRISPY BAKED FISH

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Tasty baked fish with a very crunchy outside – yum! Serves 6 INGREDIENTS: 2 pounds firm white fish fillets – 6 fillets 2 tbsp. oil […]

CHILLED CREAMY CELERY SOUP

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This lovely soup should be made with fresh ingredients to bring out its full flavor. It is packed with zucchini, cucumber and celery that blend […]

FRESH SUMMER SOUP

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A hot or cold soup high in vitamins and minerals with the tang of crème fraîche! Serves 4 INGREDIENTS: 2 pints beef broth 4 ounces […]