FISH SUPREME

Use any flat fish for this recipe which has a tang from the sour cream
and lemon juice. A simple dish to prepare when dinner needs to be on
the table!
Serves 4


INGREDIENTS:
1½ pounds of flat fish of your choice, cut into 4 pieces
½ cup cheese, cheddar is best
¼ cup parmesan cheese, finely grated
½ cup sour cream
½ cup mayonnaise
2 tsp. lemon juice
3 green onions, finely chopped
1 tsp. cayenne pepper
DIRECTIONS:

Back