Tex-Mex Chopped Chicken Salad

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Ingredients : dressing1 cup ranch dressing2 Tbsp taco seasoning, hot or mildsalad3 cups chicken, cooked, cooled and diced4 cups Romaine lettuce, chopped, about 1 head2 Roma tomatoes, diced1 […]

Baked Parmesan Chicken Tenders

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Ingredients : 1 cup buttermilk½ cup Parmesan cheese, grated½ cup cornflake crumbs1 pound chicken tenders (about 10)3 tablespoon butter, meltedSalt and pepper Directions : Preheat the oven […]

Panera Broccoli Cheese Soup

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Ingredients : 1 tablespoon melted butter1/2 medium chopped onion1/4 cup melted butter1/4 cup flour2 cups half-and-half cream2 cups chicken stock1/2 lb fresh broccoli1 cup carrot, julienned1/4 teaspoon […]

Cheese Shrimp Penne Pasta & Spinach

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Ingredients: 1 box Penne Pasta1lb Shrimp (peeled and deveined)3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen)1 C Mozzarella or Swiss Cheese3 Garlic cloves (minced)2 […]

5 Minute No Bake Hawaiian Pie

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Ingredients : 1 (20-ounce) can chilled crushed pineapple in heavy syrup, undrained1 to 2 tablespoons lemon juice, optional but recommended1 (6-serving size) package instant vanilla […]

SKINNY MEATLOAF RECIPE

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Happy October! Are you looking for a super yummy, quick dinner to make? If you haven’t tried my skinny meatloaf yet, I think you’re going […]

Best Fried Green Tomatoes

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Anyone dining out in the South during the summer months knows that when you spot fried green tomatoes on the menu, you order them. It’s […]

Beef and Cheese Chimichanga

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Ingredients 1 pound ground beef1 can (16 ounces) refried beans1/2 cup finely chopped onion3 cans (8 ounces each) tomato sauce, divided2 teaspoons chili powder1 teaspoon minced […]

A Slice Of Heaven Cake

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Ingredients 1 package devil’s food chocolate cake or German choc. Cake mix 1 14 oz can sweetened condensed milk 1 jar caramel topping 1 8 oz tub cool whip 1-5 snickers bar my […]